Easy Lazy Pork Chop

I was sleeping halfway, when I realized that I have not posted this recipe. So, here I am, writing a recipe... of pork chops... instead of sleeping... So that people like you, can buy ingredients early in the morning... *yawn*

Ingredients:-

• 500g minced pork chop (or according to how much you want to eat, or just ask the selfish, I mean sell pork-er?... how much is needed for two persons)
• a can of button mushrooms (or other pricey button mushrooms)
• onions
• garlic
• oyster sauce
• corn flour
• 1 egg (beaten) - fuhhh...!! Sound like a cookbook
   writer...
• broccoli
• frozen fries

Step 1 : Marinating the pork:-
Put the following into a bowl :-

• FINELY(if you do not like garlic, like me, make sure you chop them finely until you can no longer see them unless you are using a microscope) chopped garlic- 1 clove, 
• chopped onions- approximately 1 hugeass onion size is enough...
• the egg which was brutally beaten up by you
• a tablespoon of cornflour
• a tablespoon of oyster sauce

and mix with the pork... And leave it for few hours... Maybe 2? =S
(Make sure the minced pork can stick together so that it will be in 1 piece when you fry it...If it is wet and soggy, add cornflour or add more pork)


Step 2 : Frying the pork

• Put butter into the frying pan (use slow fire, so that the butter won't get burnt)
• Equally divide the amount of pork chop
• Put half of the pork chop into the pan (make it stick together...either in a oblong shape like what you usually have in restaurants or in a HEART SHAPE)
• Fry the pork until BROWNISH

Step 3 : Preparing sauce

• Put butter into the frying pan (use slow fire, so that the butter won't get burnt)
• Put thinly sliced button mushroom into pan (as thin as you usually eat in restaurants)
• Put SLICED onions (Previously, you are supposed to use
  CHOPPED ONIONS. But for the sauce, use SLICED onions - and the amount of onions is...whatever amount you like)
• Mix a bowl of water with a teaspoon of cornflour and a tablespoon of oyster sauce
• Once the button mushrooms are brownish, (I said BROWNISH, NOT BLACKISH, ok?), pour the bowl of mixture consisting cornflour, water and oyster sauce

If the sauce is not thick enough, add cornflour. If not salty enough, put oyster sauce. If not enough sauce, add water. 

Side dishes : Fries & Broccoli

How to prepare broccoli :-

(assuming I do not need to prepare "HOW TO FRY FRIES")

• Boil broccoli until it is cook (which means it is in a nice bright
  green colour and soft to chew)
• Take the broccoli out of the hot water
• Mix broccoli with butter while broccoli is still hot

SERVE:

• Put the fried pork on the plate
• Pour sauce over pork
• Put fries at the side
• Put broccoli at the side
• SERVE!

EXTRA STUFFS:

• Add a can of Campbell's Mushroom soup, and you'll have another dish... ;D

• Why can't I give exact quantities? - because I learn cooking by "Trial & Error", not by following recipe books... I add whatever I want and how much I want...
• Why do I use minced pork?  - because there is no tenderizing needed! Which means, less work!
• Why put garlic & onions if I don't like it? - garlic & onions somehow is the best & cheapest way to make food smell nice... AND eliminate bad pork smell (especially if you bought an old pork from the dishonest sell pork-er)
• Why put oyster sauce? - because you can use oyster sauce in ANY other dishes... You can buy "Worcestershire sauce" or "Lea &Perrins" which smells a lot more fragrant, but if you RARELY cook, what's the point in buying?

HAVE A LOVELY VALENTINE'S DAY!